Uchiko Menu
Uchiko, a gluten-free Japanese sushi bar located in Austin, TX, offers a unique dining experience with a variety of options for everyone, including pescatarian, vegan, and vegetarian choices. The restaurant provides a trendy and casual atmosphere with excellent service and a diverse menu. Customers rave about the omakase tasting menu, featuring fresh and delicious dishes like wagyu sushi and oysters. The nigiri and sashimi specials are also highlighted, showcasing a range of premium seafood options. With attentive staff, valet parking, and a curated dining experience, Uchiko stands out as a top choice for those looking for a memorable culinary adventure.
omakase
chef's tasting
ten-course chef's daily tasting menu
somakase
curated tasting menuinquire with your server for details
east coast oyster
gochujang orange granita, candied garlic
butterfly crudo
black bream, yuzu honey, lavender
kanpachi crudo
amberjack, tomato zu, lime, garlic oil
masu crudo
ocean trout, coconut, shibazuke, ume
bluefin tuna maki
basil, bonito furikake, sunchoke
grilled cabbage
celery root puree, mushroom tea
tako
octopus, uni aioli, smoked ikura, myoga
iberico pork
fennel soubise, apple relish, mint
ribeye cap
potato hay, shishito relish, ume boshi aioli
daily specials
nigiri / sashimi specials
hirame kombujime
kombu cured flounder
kurodai
black bream
hiramasa
greater amberjack
maguro zuke
cured tuna loin
shima aji
striped jack
masu
ocean trout
katsuo
skipjack tuna
sawara
spanish mackerel
masu toro
smoked ocean trout belly
ama ebi
spot prawn
a5
wagyu beef
kaluga (15g)
large pearl, brown butter, ocean
smoked trout roe (15g)
smokey, firm, iridescent pearl
caviar
cold tastings
hama chili
yellowtail, ponzu, thai chili, orange supr-me
hirame usuzukuri
thinly sliced flounder, candied quinoa, olive oil
yokai berry
salmon, dinosaur kale, asian pear, blueberry, yuzu
koviche
lobster, tiger's milk, sunchoke, grapefruit
toro nuta
bluefin tuna, blueberry lemon dashi, pistachio
karaage
fried marinated chicken, cucumber, seasonal pickles
hot rock
wagyu, ponzu
a5 rock
smoked ponzu, lava salt
cod katsu
charred cabbage beurre blanc, smoked trout roe
pork belly
charred cabbage, walnut tamarind, burnt honey chili
kinoko nabe
seasonal mushroom, koshihikari rice, egg yolk (with gyutoro + 5.5)
hot tastings
nigiri/sashimi
madai
japanese bream
hirame
flounder
sake
salmon
sake toro
salmon belly
hamachi
japanese yellowtail
bincho
albacore tuna
maguro
big eye tuna
kanpachi
amberjack
shime saba
cured norwegian mackerel
boquerones
spanish white anchovy
hotate
dayboat scallop
ikura
smoked salmon roe
avocado
yuzu kosho, tamari
nasu
japanese eggplant
kinoko
fire plancha trumpet mushroom
snow crab
unagi
freshwater eel
wagyu tartare
gyutoro
72-hour wagyu short rib
bluefin akami
tuna loin
bluefin chutoro
medium fatty tuna
bluefin otoro
fatty tuna
bluefin kamatoro
fatty tuna collar
bluefin otoro tartare
fatty tuna tartare
bluefin
makimono
p-38
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
inari
crispy tofu, avocado, red kosho
spicy crunchy tuna
takuan, shallots, tobanjan aioli
sake karei
salmon, shishitos, chili
tiger cry
charred wagyu, fire-roasted red pepper, green onion, rice paper
soft shell crab
apple, nuoc mam, fried shallot
gem lettuce
sunchoke nori dressing, chili oil, shiso, puffed rice
wood-fired edamame
charred whole soybeans, jacobsen sea salt
a5 tartare crisp
tapioca cracker, smoked trout roe, yuzu kosho
buta kimchi
pork belly, sesame cracker, asian pear
snacks
tempura
ebi
shrimp tempura
onion ring
togarashi
kabocha
japanese pumpkin, brown butter cr-me fra-che, lime powder
japanese sweet potato
brown butter, nori vinaigrette, cr-me fra-che
sunomono
cucumber, radish, scallion vinaigrette
furikake rice
crispy garlic, sesame relish
kombu carrots
salsa macha, maple labneh, pumpkin seed
charred maitake
sichimi, lemon
brussels sprouts
fish caramel, lemon, chili
gai lan
chinese broccoli, bagna cauda, marcona almond
vegetables
from the hearth
hearth roasted oysters
koji creamed spinach, ponzu
grilled scallop
strawberry xo, vermouth butter, thai basil
hama kama
dill labneh, fennel pollen
hearth roasted lobster
tom kha, king trumpet confit, umeboshi butter
hanger
mushroom demi glaze, king trumpet, brown butter
ny strip
4x seared wagyu, charred snow pea leaves
westholme ribeye
tamari au poivre, birch syrup
a5 ny strip
smoked ponzu, wasabi
suzuki yaki
for the tablepost oak grilled sea bass, brown butter dashi, fennel
coulette
for the tableyuzu kosho butter, melted cippolini
bone-in short rib
for the tablegem lettuce, kimchi vinaigrette
apple tatin
cider caramel, almond, cr-me fra-che
milk and cereal
fried milk, chocolate mousse, toasted milk ice cream
cheesecake
mandarin yuzu, apricot, calpico granita
s'mores
toasted barley, black sesame, torched marshmallow
oolong okashi
carrot cake, raisin puree, white chocolate
sundae
coconut, vanilla bean, strawberry guava
s'mores ice cream pint to-go
toasted marshmallow ice cream with dark chocolate, butter cookie crumble, black sesame praline, torched marshmallows
